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Grilled Beef Filet Medium

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01:50 min

Accessories:
P R O F I L E
275
Chilled ​4°C
1 Portion
From Raw

Stage 1

  • 00:50
  • 100 %
  • 85 %

Stage 2

Quarter Turn & Flip

  • 00:30
  • 100 %
  • 65 %

Stage 3

Quarter Turn & Flip

  • 00:30
  • 100 %
  • 45 %
R E C I P E
170.1 g Fresh Beef Tenderloin Filet, Center Cut
14.79 ml Oil or Cooking Spray
1 pinch Salt & Black Pepper
Ingredients
Season the filet to taste with salt and pepper. Spray or oil the filet and grill plate. Place it on the plate.
1. Food Preparation
Cook as per oven profile.
2. Cooking Instruction
Remove the cooked food from the plate and serve.
3. Food Serving Instruction


Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.