Austin Blues Pork Ribs 3 pcs
00:50 min
Accessories:
- e4s Solid Base Tray Full Size 32Z4086
P R O F I L E
275
Chilled 4°C
3 Pieces
Precooked
Stage 1
- 00:30
- 10 %
- 85 %
Stage 2
- 00:20
- 10 %
- 65 %
R E C I P E
| 198.45 | g | Hormel St.Louis Ribs, unsauced |
| Ingredients | ||
| Lay out evenly on the tray, bone side down. |
| 1. Food Preparation |
| Cook as per oven profile. |
| 2. Cooking Instruction |
| Remove the cooked food from the tray and serve. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
