Cinnamon Rolls 5 pcs
P R O F I L E
275
Chilled 4°C
1 Tin
From Scratch
Stage 1
- 00:40
- 10 %
- 20 %
Stage 2
- 00:35
- 10 %
- 80 %
Stage 3
- 00:25
- 10 %
- 75 %
R E C I P E
| 510.29 | g | Pilsbury Cinnamon Roll dough |
| Ingredients | ||
| Unroll dough from tube. Cut along dough lines and portion into 5 rolls. Place rolls on the tray leaving 2 inches between rolls, cut sides facing bottom of tray. |
| 1. Food Preparation |
| Cook as per oven profile. |
| 2. Cooking Instruction |
| Remove the cooked food from the tray and serve. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
