Tomato Flatbread

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This recipe is available for the following ovens:

00:50 min

Accessories:

e4s Cook Plate ideal for pizzas DV0880

P R O F I L E

275

°C °F

Chilled 4°C

1 Piece

Partially Baked

Stage 1

00:50
85 %
30 %

R E C I P E

45.36	g	Naan Flatbread, prebaked
39.69	g	Crushed Tomatoes
28.35	g	Soft Mozzarella
1	tbs	Fresh Basil sliced
1	pinch	Kosher Salt
1	pinch	Fresh Cracked Black pepper
Ingredients

Drain tomatoes and reserve. Slice mozzarella and reserve. Top flatbread with even layer of tomatoes, season with salt and pepper. Place sliced cheese on top of tomatoes. Place it on the plate.
1. Food Preparation

Cook as per oven profile.
2. Cooking Instruction

Remove the cooked food from the plate, top with the basil and serve.
3. Food Serving Instruction

Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.