Toasted Sub Sandwich

(17)

00:40 min

Accessories:
  • e4s Solid Base Tray Full Size 32Z4086
P R O F I L E
275
Chilled ​4°C
1 Piece
Partially Baked

Stage 1

  • 00:40
  • 100 %
  • 80 %
R E C I P E
56.7 g 6" Hoagie Bun, prebaked
17.01 g Provolone Cheese sliced
28.35 g Turkey sliced
28.35 g Ham sliced
Ingredients
Slice Hoagie bun lengthwise. Place turkey on one side and ham on opposite side. Place half of cheese on ham side and the other on the turkey, making an open faced sandwich. Place it on the tray.
1. Food Preparation
Cook as per oven profile.
2. Cooking Instruction
Remove the cooked food from the tray and serve.
3. Food Serving Instruction


Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.