Toasted Sub Sandwich
00:40 min
Accessories:
- e4s Solid Base Tray Full Size 32Z4086
P R O F I L E
275
Chilled 4°C
1 Piece
Partially Baked
Stage 1
- 00:40
- 100 %
- 80 %
R E C I P E
| 56.7 | g | 6" Hoagie Bun, prebaked |
| 17.01 | g | Provolone Cheese sliced |
| 28.35 | g | Turkey sliced |
| 28.35 | g | Ham sliced |
| Ingredients | ||
| Slice Hoagie bun lengthwise. Place turkey on one side and ham on opposite side. Place half of cheese on ham side and the other on the turkey, making an open faced sandwich. Place it on the tray. |
| 1. Food Preparation |
| Cook as per oven profile. |
| 2. Cooking Instruction |
| Remove the cooked food from the tray and serve. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
