Pecan Sticky Buns

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This recipe is available for the following ovens:

01:40 min

Accessories:

P R O F I L E

275

°C °F

Chilled 4°C

1 Portion

From Scratch

Stage 1

00:40
15 %
60 %

Stage 2

00:35
10 %
40 %

Stage 3

00:25
10 %
10 %

R E C I P E

2.96	ml	Cooking Spray
2	tbs	Caramel Sauce, Smuckers
2	tbs	Pecan Pieces
5	pcs	Pillsbury Mini Cinnamon Rolls, Halved
2	tbs	Brown Sugar
1	tsp	Cinnamon, Ground
2	tbs	Maple Syrup
Ingredients

Spray the bowl with the cooking spray. Add to the bowl the caramel sauce topped with the pecans. Mix the brown sugar and cinnamon and dip coat the cinnamon rolls with this brown sugar mixture. Place the coated cinnamon rolls, sugar side down on top of the caramel and pecans and drizzle with the maple syrup.
1. Food Preparation

Cook as per oven profile.
2. Cooking Instruction

Remove the cooked food from the bowl and flip them onto a serving plate.
3. Food Serving Instruction

Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.