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Petit Pancake

(17)

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01:00 min

Accessories:
  • 12x Dumpling Tray 32Z4116
P R O F I L E
275
Chilled ​4°C
12 Pieces
From Raw

Stage 1

  • 01:00
  • 100 %
  • 100 %
R E C I P E
200 g Japanese Pancake Mix
1 pcs Egg Size Medium
200 ml Milk
30 g mixed Berries
30 ml whipped Cream
2 tbs Maple Syrup
1 tbs Oilspray
Ingredients
Mix a batter with the pancake mix, egg and milk. Spray the mould with the oil and fill the batter equally into each section of the mould.
1. Food Preparation
Cook as per oven profile.
2. Cooking Instruction
Remove the cooked food from the mould and serve. Use the berries, cream and maple syrup for garnish.
3. Food Serving Instruction


Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.