Big Pancake
01:00 min
Accessories:
- 2x Non-stick Mould 32Z4126
P R O F I L E
275
Chilled 4°C
2 Pieces
From Raw
Stage 1
- 01:00
- 100 %
- 100 %
R E C I P E
| 200 | g | Japanese Pancake Mix |
| 1 | pcs | Egg Size Medium |
| 200 | ml | Milk |
| 30 | g | mixed Berries |
| 30 | ml | whipped Cream |
| 2 | tbs | Maple Syrup |
| 1 | tbs | Oilspray |
| Ingredients | ||
| Mix a batter with the pancake mix, egg and milk. Spray the mould with the oil and fill the batter equally into each section of the mould. |
| 1. Food Preparation |
| Cook as per oven profile. |
| 2. Cooking Instruction |
| Remove the cooked food from the mould and serve. Use the berries, cream and maple syrup for garnish. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
