Katsu Ni - Simmered Cutlet
01:45 min
Accessories:
- Small Bowl 32Z4115
P R O F I L E
275
Chilled 4°C
1 Portion
Partially Cooked
Stage 1
- 01:25
- 20 %
- 100 %
Stage 2
Pour stirred egg over the entire food
- 00:20
- 10 %
- 100 %
R E C I P E
| 30 | g | Onion strips |
| 50 | g | Bonito Broth |
| 1 | tsp | Soya Sauce |
| 1 | tsp | Sake |
| 1 | tsp | Sugar |
| 100 | g | Pork Cutlet prefried |
| 1 | pcs | Egg |
| Ingredients | ||
| Mix the broth with the soya sauce, sake and sugar. Place the onions in the bowl, add the flavoured broth and place the cutlet on top. After step 1 of the cooking profile pour the stirred egg over the entire food. |
| 1. Food Preparation |
| Cook as per oven profile. |
| 2. Cooking Instruction |
| Remove the cooked food from the bowl and serve. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
