Closed Chicken Focaccia 1 pce

(17)

00:50 min

P R O F I L E
260
Chilled ​4°C
1 Piece
Partially Cooked

Stage 1

  • 00:50
  • 60 %
  • 100 %
R E C I P E
1 pcs Focaccia
15 ml Herb Aioli
100 g Chicken Breast cooked
2 slice Cheese
1 pcs fresh Herbs
Ingredients
Halve the bread and spread aioli on base of bread. Place sliced chicken on top of aioli. Place cheese on top of chicken. Place the bread on the tray.
1. Food Preparation
Cook as per oven profile.
2. Cooking Instruction
Remove the cooked food from the tray and serve. Use the herbs for garnish after cooking.
3. Food Serving Instruction


Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.