Roast Mediterranean Vegetables

(17)

02:30 min

Accessories:
P R O F I L E
275
Chilled ​4°C
1 Full Tray
From Raw

Stage 1

  • 02:30
  • High
  • 75 %
R E C I P E
100 g Red Pepper
100 g Courgette / Zucchini
100 g Aubergine / Eggplant
10 ml Vegetable Oil
Ingredients
Slice 1 cm / 0,4 inch thick and mix them with the oil. Lay out evenly on the grill tray.
1. Food Preparation
Cook as per oven profile.
2. Cooking Instruction
Remove the cooked food from the tray and serve.
3. Food Serving Instruction


Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.