Chinese Fried Rice with Grapefruit and Sakura Shrimp

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This recipe is available for the following ovens:

01:45 min

Accessories:

Half Size Deeper Cooking Tray 32Z4097 (Red), 32Z4098 (Green), 32Z4099 (Blue)

P R O F I L E

260

°C °F

Chilled 4°C

1 Portion

Partially Cooked

Stage 1

01:15
90 %
50 %

Stage 2

Fill the Rice into Grapefruit and add Cheese on top

00:30
100 %
50 %

R E C I P E

1	pcs	Grapefruit
120	g	Fried Rice (chilled)
10	g	Sakura Shrimps
30	g	Corn
30	g	Carrots diced
20	g	Grapefruit Pulp
1	slice	Cheese any preferred
Ingredients

1. Food Preparation
Cut the upper part (like a lid) off the grapefruit and remove the pulp with a spoon. Keep the grapefruit and the lid aside. Mix the rice with the shrimps, grapefruit pulp, corn and carrots and place that mixture on the cooking tray. After cooking stage 1 remove the tray from the oven and fill the mixture into the grapefruit and place the cheese on top. Place the grapefruit on the tray and continue with cooking stage 2.

Cut the upper part (like a lid) off the grapefruit and remove the pulp with a spoon. Keep the grapefruit and the lid aside. Mix the rice with the shrimps, grapefruit pulp, corn and carrots and place that mixture on the cooking tray. After cooking stage 1 remove the tray from the oven and fill the mixture into the grapefruit and place the cheese on top. Place the grapefruit on the tray and continue with cooking stage 2.

1. Food Preparation

Cook as per oven profile.
2. Cooking Instruction

Remove the cooked food from the tray and serve garnished with the lid.
3. Food Serving Instruction

Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.