Sweet and Sour Scrambled Eggs

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This recipe is available for the following ovens:

02:00 min

Accessories:

Half Size Deeper Cooking Tray 32Z4097 (Red), 32Z4098 (Green), 32Z4099 (Blue)

P R O F I L E

260

°C °F

Chilled 4°C

1 Portion

From Raw

Stage 1

01:30
30 %
80 %

Stage 2

Stir the eggs

00:30
30 %
50 %

R E C I P E

5	pcs	Eggs
20	g	Pumpkin steamed and mashed
1	pinch	Salt
30	g	Icing Sugar
30	g	Ginger finely chopped
60	g	Rice Vinegar
Ingredients

Mix the whisked eggs with all ingredients and place the mixture on the tray.
1. Food Preparation

Cook as per oven profile.
2. Cooking Instruction

Remove the cooked food from the tray and serve.
3. Food Serving Instruction

Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.