Bacon Rashers full tray

(17)

02:20 min

P R O F I L E
260
Chilled ​4°C
1 Full Tray
From Raw

Stage 1

  • 02:20
  • 100 %
  • 40 %
R E C I P E
8 slice Bacon Rashers
Ingredients
Lay out evenly on the tray.
1. Food Preparation
Cook as per oven profile.
2. Cooking Instruction
Remove the cooked food from the tray and serve.
3. Food Serving Instruction


Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.