Salmon Filet in Stock or White Wine
01:00 min
Accessories:
- Half Size Deeper Cooking Tray 32Z4097 (Red), 32Z4098 (Green), 32Z4099 (Blue)
P R O F I L E
275
Chilled 4°C
1 Piece
From Raw
Stage 1
- 01:00
- 10 %
- 100 %
R E C I P E
| 150 | g | Salmon Steak |
| 1 | pinch | Salt & Pepper |
| 50 | ml | White Wine or Fish Stock |
| Ingredients | ||
| Season the Salmon with salt and pepper and place it with the white wine or fish stock on the tray. |
| 1. Food Preparation |
| Cook as per oven profile. |
| 2. Cooking Instruction |
| Remove the cooked food from the tray and serve. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
