Baked Apple Tarte Flambé

(17)

01:30 min

P R O F I L E
275
Chilled ​4°C
1 Piece
Partially Cooked

Stage 1

  • 00:20
  • 10 %
  • 100 %

Stage 2

  • 01:10
  • 100 %
  • 0 %
R E C I P E
1 pcs Tortilla
40 g Crème Fraiche
50 g Apple
5 g Raisins
15 g Almond Flakes
15 g Sugar
5 g Cinnamon
Ingredients
Peel the apple and cut in thin round slices. Spread the tortilla with the crème fraiche. Place the apple slices, raisins and almonds evenly on top and dredge it with the sugar-cinnamon mixture. Place it on the liner.
1. Food Preparation
Cook as per oven profile
2. Cooking Instruction
Remove the cooked food from the liner and serve.
3. Food Serving Instruction


Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.