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Omelette

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00:40 min

Accessories:
  • Half Size Deeper Cooking Tray 32Z4097 (Red), 32Z4098 (Green), 32Z4099 (Blue)
P R O F I L E
275
Chilled ​4°C
1 Portion
From Raw

Stage 1

  • 00:25
  • 80 %
  • 100 %

Stage 2

Add the Cheese

  • 00:15
  • 100 %
  • 50 %
R E C I P E
1 tbs Butter melted
1 tbs Spring Onions
1 tbs Red Pepper
1 tbs cooked Ham
2 tbs shredded Cheese
3 pcs Eggs Size Large
1 pinch Salt & Pepper or any preferred spice
Ingredients
Spread the melted butter on the tray, add the beaten & spiced eggs and put the fine diced onions, paprika and ham directly in the raw egg.
1. Food Preparation
Cook the egg-mixture as per oven profile and add the cheese after the first step over the entire omelette.
2. Cooking Instruction
Remove the cooked food from the tray and serve. You can fold the omelette into a rectangular omelette or you can cut it in portions for sandwiches etc.
3. Food Serving Instruction


Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.