back to search results

Tuna Quesadilla

(17)

Download the recipe

Quick print

01:30 min

Accessories:
P R O F I L E
275
Chilled ​4°C
1 Piece
Partially Cooked

Stage 1

  • 00:45
  • High
  • 60 %

Stage 2

Turn the Quesadilla over

  • 00:45
  • High
  • 60 %
R E C I P E
2 pcs Tortilla
15 ml Bell Pepper Relish
0.5 pcs Red Pepper
60 g Tuna tined
50 g Cheese grated
1 pcs Herbs
Ingredients
Place tortillas side by side. Spread relish on tortillas. Mix diced pepper, tuna and cheese and place on one of the tortillas, cover with the other tortilla. Without tuna and more pepper for Vegetarian. Place it on the liner.
1. Food Preparation
Cook as per oven profile.
2. Cooking Instruction
Remove the cooked food from the liner and serve garnished with the herb.
3. Food Serving Instruction


Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.