Sambal Petai

(17)

01:15 min

P R O F I L E
260
Chilled ​4°C
1 Portion
From Raw

Stage 1

Place the Beans

  • 00:45
  • 10 %
  • 100 %

Stage 2

Add the Prawns

  • 00:30
  • 100 %
  • 60 %
R E C I P E
10 g Shrimp Paste
10 ml Oil
15 g Garlic blended
10 g Ginger blended
50 g Red Chilli blended
50 ml Tamarind Juice
70 g Stinky Beans
30 g Prawns peeled
1 pinch Salt
Ingredients
Sear the shrimp paste in a hot pan and keep aside. Add the oil in another hot pan and sauté the garlic and ginger until fragrant. Add the chilli and shrimp paste, cook for 5 minutes, add tamarind juice and cook for another 5-10 minutes. Chill the sauce for at least 1 hour. Mix the beans with the sauce. Salt the prawns. Place the beans and the prawns each on one of the 2 trays.
1. Food Preparation
Cook as per oven profile.
2. Cooking Instruction
Remove the cooked food from the trays and serve.
3. Food Serving Instruction


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