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Sambal Petai

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01:15 min

Accessories:
P R O F I L E
260
Chilled ​4°C
1 Portion
From Raw

Stage 1

Place the Beans

  • 00:45
  • 10 %
  • 100 %

Stage 2

Add the Prawns

  • 00:30
  • 100 %
  • 60 %
R E C I P E
10 g Shrimp Paste
10 ml Oil
15 g Garlic blended
10 g Ginger blended
50 g Red Chilli blended
50 ml Tamarind Juice
70 g Stinky Beans
30 g Prawns peeled
1 pinch Salt
Ingredients
Sear the shrimp paste in a hot pan and keep aside. Add the oil in another hot pan and sauté the garlic and ginger until fragrant. Add the chilli and shrimp paste, cook for 5 minutes, add tamarind juice and cook for another 5-10 minutes. Chill the sauce for at least 1 hour. Mix the beans with the sauce. Salt the prawns. Place the beans and the prawns each on one of the 2 trays.
1. Food Preparation
Cook as per oven profile.
2. Cooking Instruction
Remove the cooked food from the trays and serve.
3. Food Serving Instruction


Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.