Chestnut Sandwich
P R O F I L E
260
Chilled 4°C
1 Piece
Partially Cooked
Stage 1
- 00:15
- 30 %
- 100 %
Stage 2
- 00:25
- 100 %
- 100 %
R E C I P E
| 1 | pcs | Chestnut Bread |
| 120 | g | Ham cooked |
| 50 | g | Mozzarella grated |
| 1 | tbs | Chili Sauce |
| 20 | g | Salad leaves |
| Ingredients | ||
| Cut the bread in two halves and put the ham and cheese on one of the halves. Place them on the tray. |
| 1. Food Preparation |
| Cook them open-face as per oven profile. |
| 2. Cooking Instruction |
| Remove the cooked food from the tray and serve. Place the salad on top and sprinkle the chili sauce over the sandwich. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
