Pretzel Sandwich
P R O F I L E
260
Chilled 4°C
1 Piece
Partially Cooked
Stage 1
- 00:30
- 100 %
- 100 %
R E C I P E
| 1 | pcs | Pretzel |
| 60 | g | Ham cooked |
| 30 | g | Gouda in slices |
| 3 | slice | Tomato |
| 10 | g | green Sprouts |
| Ingredients | ||
| Cut the bread half way through and fill it with the ham and cheese. Place it on the tray. |
| 1. Food Preparation |
| Cook as per oven profile. |
| 2. Cooking Instruction |
| Remove the cooked food from the tray and serve. Place the tomato slices and the sprouts into the sandwich. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
