Korean Flat Dumpling
P R O F I L E
260
Chilled 4°C
2 Pieces
Partially Cooked
Stage 1
- 01:00
- 100 %
- 100 %
Stage 2
- 01:00
- 100 %
- 0 %
R E C I P E
| 140 | g | Flat Dumpling |
| 1 | tbs | Oil |
| 1 | tbs | Doenjang (Soya Bean Paste) |
| 1 | tbs | Miyeok (Stem of Sea Mustard) |
| Ingredients | ||
| Brush the dumplings with oil and place them on the tray. |
| 1. Food Preparation |
| Cook as per oven profile. |
| 2. Cooking Instruction |
| Remove the cooked food from the tray and serve. Use the paste and the sea mustard stems as garnish. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
