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Omelette

(17)

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01:45 min

Accessories:
  • 16oz. Ceramic Dish
P R O F I L E
275
Chilled ​4°C
1 Portion
From Raw

Stage 1

  • 00:25
  • 20 %
  • 85 %

Stage 2

  • 01:20
  • 20 %
  • 80 %
R E C I P E
14.17 g Red Bell Pepper
14.17 g Red Onion
14.17 g Precooked Sausage
118.29 ml Liquid Eggs, raw
14.17 g Shredded Cheddar Cheese
1 pinch Kosher Salt
1 pinch Fresh cracked Black Pepper
1 tbs Butter melted
Ingredients
Clean and dice vegetables and sausage to a fine dice and reserve. Spread the melted butter in the ceramic dish. Season eggs with salt and pepper. Combine eggs, vegetables and sausage in ceramic dish, top with shredded cheese.
1. Food Preparation
Cook as per oven profile.
2. Cooking Instruction
Remove the cooked food from the ceramic dish and serve.
3. Food Serving Instruction


Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.