Full English Breakfast
P R O F I L E
275
Chilled 4°C
1 Portion
Partially Cooked
Stage 1
- 01:10
- 100 %
- 100 %
R E C I P E
| 1 | pcs | Sausage |
| 1 | slice | Black Pudding |
| 2 | slice | Bacon Rashers |
| 1 | pcs | Field Mushroom |
| 200 | g | Omelette (precooked) |
| 1 | pcs | Tomato |
| 1 | pcs | Hash Brown |
| 1 | tbs | Butter |
| Ingredients | ||
| Brush the mushroom and the tomato with melted butter. Defrost the omelette and the hash brown before cooking. Place all items on the tray. |
| 1. Food Preparation |
| Cook as per oven profile. |
| 2. Cooking Instruction |
| Remove the cooked food from the tray and serve. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
