Model
Course
Cuisine
00:55 min
1 Portion
Chilled
Chicken Rice Dumpling
03:00 min
1 Portion
Chilled
Crispy Sea Bass
02:00 min
1 Portion
Chilled
Fish en Papillote with Chinese Soy Sauce
01:05 min
1 Portion
Chilled
Fried Anchovy Snack
02:15 min
1 Portion
Chilled
Lamb Marrowbone Soup - Soup Kambing
00:55 min
1 Portion
Chilled
Mango Prawns with Yam Nest
01:15 min
1 Portion
Chilled
Nasi Lemak
02:45 min
1 Portion
Chilled
Reheat & Crisp Chicken Roulade stuffed with Mushrooms
02:30 min
1 Portion
Chilled
Reheat & Crisp Pork Belly
01:10 min
1 Portion
Chilled
Reheat Ayam Masak Merah - Chicken in Red Sauce
01:15 min
1 Portion
Chilled
Reheat Hokkien Prawn Noodles
02:45 min
1 Portion
Chilled
Reheat Pork Belly Chinese Style
00:40 min
1 Portion
Chilled
Reheat Thai Basil Hot Patty
01:15 min
1 Portion
Chilled
Sambal Petai
03:00 min
1 Portion
Chilled
Satey with Peanut Sauce
01:20 min
1 Portion
Chilled
Sesame Scallop with Golden Raisin Sauce
01:30 min
1 Portion
Chilled
Soft Shell Chilli Crab
01:15 min
1 Portion
Chilled
Spring Onion & Ginger Chicken Strips
01:20 min
1 Portion
Chilled
Sweet and Sour Fish
00:55 min
1 Portion
Chilled
Thai Style Spicy Prawns