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Model
Course
Cuisine
02:15 min
1 Portion
Chilled
Chicken Wings in Paper Bag Salt baked
01:10 min
1 Portion
Chilled
Chicken with Shitake and Oyster Sauce in Paper Bag
01:45 min
1 Portion
Chilled
Chinese Fried Rice with Grapefruit and Sakura Shrimp
03:45 min
1 Portion
Chilled
Clam in Sake Sauce
02:00 min
1 Portion
Chilled
Fish en Papillote with Chinese Soy Sauce
02:00 min
1 Portion
Chilled
Giant Prawns Salt baked
01:20 min
1 Portion
Chilled
Green Chillis filled with Pork and Fish ( Canton style)
01:00 min
1 Portion
Chilled
Green Pepper & Potato Strips in Paper Bag
03:15 min
1 Piece
Chilled
Half Chicken in Paper Bag
01:00 min
1 Piece
Chilled
Half Lobster with Butter
01:00 min
1 Piece
Chilled
Half Lobster with Oil
02:00 min
1 Portion
Chilled
Halibut with Chilli Paste
09:30 min
2 Portions
Chilled
La Wei Rice
02:15 min
1 Portion
Chilled
Razor Clam Salt baked
01:40 min
1 Portion
Chilled
Reheat Pork Belly Chinese Style
04:30 min
1 Portion
Chilled
Spicy Prawns in Bamboo tube Hunan style