Model
Course
Cuisine
02:15 min
1 Portion
Chilled
Chicken Wings in Paper Bag Salt baked
01:10 min
1 Portion
Chilled
Chicken with Shitake and Oyster Sauce in Paper Bag
01:45 min
1 Portion
Chilled
Chinese Fried Rice with Grapefruit and Sakura Shrimp
01:15 min
1 Portion
Frozen
Chinese Hot Dog
03:45 min
1 Portion
Chilled
Clam in Sake Sauce
02:00 min
1 Portion
Chilled
Giant Prawns Salt baked
01:20 min
1 Portion
Chilled
Green Chillis filled with Pork and Fish ( Canton style)
01:00 min
1 Portion
Chilled
Green Pepper & Potato Strips in Paper Bag
01:00 min
1 Piece
Chilled
Half Lobster with Butter
01:00 min
1 Piece
Chilled
Half Lobster with Oil
09:30 min
2 Portions
Chilled
La Wei Rice
02:15 min
1 Portion
Chilled
Razor Clam Salt baked
01:30 min
1 Piece
Frozen
Shao Bing
04:30 min
1 Portion
Chilled
Spicy Prawns in Bamboo tube Hunan style
02:00 min
1 Portion
Chilled
Sweet and Sour Scrambled Eggs